WE'VE GOT A FEELING...

That your city or town holds the perfect ingredients to make your Squisito franchise a success.
Our team is here to help guide you with our full service approach to franchising.

TRAINING RESOURCES• CUTTING EDGE TECHNOLOGIES

COMPREHENSIVE REPORTING • MARKETING EXPERTISE

REAL ESTATE SELECTION • GRAND OPENING SUPPORT

PREFERRED VENDOR PRICING • FULL SERVICE FRANCHISOR

Squisito Pizza & Pasta® offers our unique strategy for operating a full service restaurant in a fast-casual setting. The Squisito® franchise is great for shopping strip centers, life centers, grocery and large box anchored centers (2,000-3,000 sf footprint) and the ability to offer outdoor seating preferred. Additional revenue drivers are carryout, third party delivery and catering.

A restaurant background is preferred.

2,0000—3,000 sf
Approx. 70-100 seats
Focus on outdoor capacity
Average ticket higher than industry standards
Beer and wine offered
Balance mix of lunch/dinner business
Carryout, catering, curbside, and third party delivery options in place with the use of technology/third party vendors and corporate app
Neighborhood strip center/community shopping centers

TURNKEY PROFIT
You don't need to be a food service expert to own and operate a successful Squisito® franchise. Our proprietary recipes and our corporate training program and support will provide all of the information and hands-on experience you need to serve up a perfect dining experience time after time. We have taken the headaches and guesswork out of getting your Squisito® franchise open and operatiing. We offer comprehensive support from day one.

Squisito Too® offers a BYO concept offering opportunities for smaller build outs—perfect for mixed use facilities, college campuses, airports and food courts.

A business background is preferred.

Located near universities/colleges
Ideal for areas with heavy foot traffic
Build your own
Lunch and Dinner
2,000-2,500 sf
Approx. 50-75 seats
No freezers!
Average ticket price higher than like concepts
Beer and wine offered
Lunch focused, supported by dinner traffic
Great carryout dine in options in place with the use of technology/third party vendors and our corporate app
Proven and easy to operate business model
High-volume production capability
Small, efficient production line—fantastic for all levels of expertise—from a beginner to a proven veteran in the industry